04 Apr Sushi Chef Matthew Oliver Builds One of San Diego’s Top-Rated Restaurants
Matthew Oliver didn’t just become a sushi chef. He built a career rooted in hospitality, perseverance, and purpose. A proud native of Hawaii, Matthew spent more than a decade working in the food industry before discovering his true calling. His journey led him to open one of the top-ranked sushi restaurants in the United States, proving that with hard work, passion, and a love for people, you can turn a culinary trade into a thriving business.
From Hospitality to Sushi Mastery
Matthew’s early experience was in the hospitality industry, where he learned the importance of service, attention to detail, and creating memorable guest experiences. That foundation fueled his entrepreneurial spirit and led him to the Sushi Chef Institute in Los Angeles, where he formally trained in the art of sushi making.
He returned to Hawaii to open his own sushi bar, which thrived for 10 years. But when the pandemic hit, like many in the food and service trades, Matthew faced a devastating loss. He had to close his business.
Starting Over and Rising Again
Resilient by nature, Matthew relocated to San Diego determined to rebuild. That decision changed everything. He launched Makai Sushi in the Hillcrest neighborhood, and his dedication quickly paid off. In 2024, Yelp ranked Makai Sushi number 8 in the nation, a remarkable achievement and proof of Matthew’s skill and vision.
Today, Chef Matthew is proud of what he has built and excited about what lies ahead. His story is one of reinvention, resilience, and passion for the culinary arts.
Advice for Future Chefs and Entrepreneurs
Matthew believes that to succeed in this field, you have to love what you do.
“If you love what you are doing, it will not feel like work,” he says.
His top priority is serving people and preparing high quality food that makes guests feel welcome and satisfied. His advice to aspiring sushi chefs? Make sure you truly enjoy the craft and be ready to work hard. The hours can be long, but when your heart is in it, the rewards are well worth it.
A Must Visit Sushi Spot in San Diego
If you are ever in San Diego, Makai Sushi should be on your list. From the welcoming atmosphere to the expertly prepared dishes, Chef Matt and his team offer an experience that is both unforgettable and satisfying. You will leave smiling, full, and glad you didn’t miss this hidden gem.
Want to Learn How Trade Works USA Can Support Your Culinary or Hospitality Career?
Whether you are passionate about food, interested in hospitality, or exploring other skilled trades, Trade Works USA offers coaching, mentorship, and support to help you build a career doing what you love.
Visit our website to learn more and contact us with any questions about how we can help you grow your future in the trades.